Sustainable Adhesive Free Labeling

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Originally Aired - Monday, September 27 2:00 PM - 2:30 PM

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Location: Innovation Stage 1 (C2051)


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Title: Sustainable Adhesive Free Labeling

Description:

In the world of retail food, labeling is more than just a means of advising the consumer about the nutrition facts, ingredients and expiration dates. The food label is the voice of the brand that is capable of creating an emotional connection between a company’s brand and the consumer, making it a crucial part of the packaging. Common forms of labeling and sleeving, whether manually or automatically applied, often require adhesives or glues, resulting in extra application steps and an increase in wasted materials. During this session, we will discuss various forms of labeling in the food industry and take a deeper look at paper, plastic or compostable labeling that is adhesive free, linerless, earth friendly, can be applied automatically, and will catch the eye of our consumers today.

Type: Innovation Stage


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