Improve Performance with Spiral Immersion Processing

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Originally Aired - Tuesday, September 28 10:30 AM - 11:00 AM

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Event Location

Location: Processing Innovation Stage (N24020)


Event Information

Title: Improve Performance with Spiral Immersion Processing

Description:

A review of the technology and methodology of a Spiral Immersion System for chilling, freezing, cooking, pasteurizing, and sous vide food processing applications and how this revolutionary technology improves product quality and reduces energy consumption and labour costs.

Type: Processing Innovation Stage


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