CI Successes from 700 Food, Beverage and CPG Manufacturers

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Originally Aired - Monday, September 27 1:00 PM - 1:30 PM

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Location: Innovation Stage 1 (C2051)


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Title: CI Successes from 700 Food, Beverage and CPG Manufacturers

Description:

Productivity in the food, beverage (F&B) and consumer packaged goods (CPG) industries has stagnated. While lean manufacturing has helped automotive and other discrete manufacturing sectors grow their OEEs from the 70s to the 80s in the past decade, F&B and CPG manufacturers have leveled off. Research over that period shows that the average starting OEE across SMB manufacturers hovers below 50% while even mature continuous improvement (CI) environments stall in the mid 60s.

Attend this session to learn how ANY F&B or CPG manufacturer can benefit from:

  • The unique application of a vital few elements of lean/CI methodologies
  • A social/mobile app that is purpose built for production, quality and maintenance teams
  • Expert productivity coaching for your frontline teams

All attendees will receive a copy of Redzone’s fourth biennial 2021 Productivity Benchmark Report which details the before and after state of manufacturers who took the Redzone 90-Day Challenge.

Type: Innovation Stage


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